Mae Ploy Red Curry Paste 400g

Mae Ploy Red Curry Paste

Available In 400g

Ingredients: Garlic, Dried Red Chilli (19.0%), Lemongrass, Shallot, Salt, Galangal, Shrimp paste (shrimp (Crustacean), Salt), Kaffir Lime peel, Pepper. 

Allergy Advice: For allergens see ingredients in bold.

• NO Added MSG
• No Preservative
• No Artificial Colour

Directions:

• Stir fry 50g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
• Add 200g of fresh meat and continue cooking.
• Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling.
• Add 100g of vegetables and cook until the vegetables soften.
• Add 1 1/2 tsp sugar. Taste and season as required.

Produce Of Thailand