Natco Black Cardamon 50g jar

One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour.

Culinary Uses: Black cardamom is one of the ingredients in the many recipes for Garam Masala of North India, a very extensively used spice blend in India when entertaining. The robust aroma of black cardamom can improve nearly any curry or meat dishes. It is excellent in rice and Garbanzo Curry.

Ingredients - Whole Black Cardamoms

Country of Origin - India

Storage: Once opened remove to an airtight container. Store in a cool dry place

Allergy Advice: Packed in a factory that handles nuts in a separate area.

Suitable for Vegetarians, Gluten Free