Natco Sarson Ka Saag (Curried Mustard Leaves) 450g & 800g
Available in 450g & 800g
A traditional Indian vegetarian meal. Sarson Ka Saag - This delicious pureed dish is prepared from chopped mustard leaves and spices. Popular in Punjab, it is served as a main or side dish with Naan Breads or Chapattis.
Ingredients - Mustard Leaves (40%), Spinach (10%), Spinach (10%), Onion (10%), Water, Corn Oil, Cream, Clarified Butter, Butter, Maize Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Citric Acid.
Directions - Place contents into a saucepan. Heat gently for 10 minutes, stirring occasionally. Or Micro wave; Based on 650 watt oven. Empty contents into a microwave dish and heat on full power for 3 minutes stirring halfway through.
Storage - Once opened, transfer unused contents into a non-metallic container, cover and refrigerate. Consume within 1 days.