Pataks Balti Curry Paste 2.3kg

A Balti is a really tasty and tangy curry - traditionally prepared and served in a Balti dish (hence its name), and with Naan for dipping. Our tasty Balti Paste combines herbs & spices such as coriander, cumin, turmeric, chilli, pepper and garlic for a really authentic tasting dish. And by the way, it tastes just as great when you make it in a regular saucepan.

Ingredients: Water, Rapeseed Oil (20%), Ground Spices (16%) [Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.

Lamb Balti Recipe - Serves 2

Ingredients

1 tbsp Vegetable Oil

1 Medium Onion, Diced

70g Patak's Balti Curry Paste

300g Diced Lamb 200g Fresh or Canned Chopped Tomatoes

100ml Water 1 tsp Fresh Chopped Coriander Leaf (optional)

Method:

In a medium sized pan, gently fry onions in oil until golden.

Stir in Patak's Balti Curry Paste, add lamb and fry until sealed.

Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 30mins until meat is cooked.

Serve garnished with chopped coriander leaf (optional).

Equally delicious with beef, chicken or vegetables.

Made in the UK

This product contains mustard and may contain traces of peanut or tree nuts. Free from artifical colours and flavours Free from artifical colours and flavours Suitable for Vegetarians and gluten free. It is important that this product is not consumed uncooked.

Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.