Pataks Tikka Masala Spice Paste 2.3kg

Tikka Masala would have to be the front runner in a popularity contest for Britain's favourite curry. Now it is super easy make a really tasty & authentic version of this much-loved dish. We have blended authentic spices with tamarind, coriander and turmeric to make a paste, so all you need to bring to the party is the chicken plus some cream, a tin of tomatoes and an onion. Simple, but most importantly completely delicious.

Ingredients: Water, Ground Spices (20%) [Turmeric (5%), Paprika (4%), Cumin, Coriander (3.5%), Spices], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, MUSTARD powder.

Allergy Advice: For allergens, see ingredients in Bold. May also contain peanuts and nuts

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Chicken Tikka Masala - Serves 2

Ingredients:

1 tbsp Vegetable Oil

1 Medium Onion, Diced

70g - 1/4 jar Patak's Tikka Masala Curry Paste

250g Diced Chicken Breast

400g Fresh or Canned Chopped Tomatoes

1 tsp Fresh Chopped Coriander Leaf (optional)

100ml ingle Cream or Plain Yoghurt

100ml water

Method:

In a medium sized pan, gently fry the onions in oil until golden.

Stir in Patak's Tikka Masala Paste, add chicken and stir fry until sealed.

Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 20mins.

Stir in cream or yoghurt and garnish with chopped coriander leaf (optional).

Equally delicious with beef, lamb or prawns.

Made in the UK

This product contains mustard and may contain traces of peanut or tree nuts. Free from artifical colours and flavours Free from artifical colours and flavours Suitable for Vegetarians and gluten free. It is important that this product is not consumed uncooked.

Once opened, store in a cool dry place away from direct sunlight. Use within 6 months after opening.