Top Op Papaya Paste 1kg jar

Raw Green Papaya is a common meat tenderiser due to its papain content which is a natural tenderizer. This product is magical, when wanting to soften red meats such as Lamb, Mutton and Goat, follow the usage instructions and our only advice would be to use salt to taste at the end.

Ingredients: Papaya (93%), Water, Acidity Regulator: Acetic Acid, Salt, Preservative: Sodium Metabisulphates, Emulsifier: Vegetable Oil (Soya)

Directions: 3 tsp of papaya paste is sufficient to tenderise 1/2 kg meat, 2 to 3 tbsp per 1kg minced meat will soften and enhance taste and texture.

Country Of Origin: Product Of Pakistan

Regrigerate after opening and use within 1 month