Mae Ploy Panang Curry Paste 400g

£2.45

Out of stock

Overview

Thai

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Details

Mae Ploy Panang Curry Paste

Available In 400g

Ingredients: LemoDried Red Chilli 20.5%, Lemongrass 20.0%, Shallot 16.5%, Salt 13.5%, Garlic 12.0%, Galangal 7.0%, Mungbean 4.0%, Shrimp Paste (Shrimp 80.0%, Salt) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5%, Pepper 0.5%

Allergy Advice: For allergens see ingredients in bold. Contains Shrimp

NO Added MSG
No Preservative
No Artificial Colour

Directions:

Stir fry 50g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk.

Add 350g of fresh meat and continue cooking.

Add another 1/2 cup (120ml) of coconut milk, 1/2 cup (120ml) of water, heat until boiling.

Add 1 1/2 tsp sugar, Taste and season as required

Garnish with fresh kaffir lime leaves, sliced chillies.

Produce Of Thailand

Feefo Reviews