Pataks Mild Curry Spice Paste 283g

Patak's Mild Curry Paste combines turmeric, paprika, tomato puree, ginger with other authentic herbs and spices to make a deliciously aromatic and flavoursome dish - that is wonderfully mild.

Ingredients: Water, Ground Spices (24%) [Coriander (10%), Paprika (3.5%), Turmeric, Cumin, Fenugreek, Spices, Fennel, Cinnamon, Ginger (0.5%)], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.

Patak's Curry Pastes make excellent marinades, used on their own or blended 50:50 with plain yogurt. Marinate meat then bake, BBQ or grill.

Mild Chicken Curry Recipe

Ingredients:

250g Diced Chicken Breast

1 tbsp Vegetable Oil

1 Medium Onion, Diced

70g Patak's Mild Curry Paste

100ml Single Cream

100g Chopped Tomatoes

50ml Water 1tsp

Fresh Chopped Coriander Leaf (optional)

Method:

In a medium sized pan, gently fry onions in oil until golden.

Stir in Patak's Mild Curry Paste, add chicken and fry until sealed.

Add tomatoes, Cream and water, mix well and cover pan.

Simmer on a low heat for 20mins until meat is cooked.

Serve garnished with chopped coriander leaf (optional).

Equally delicious with beef, lamb, fish or vegetables.

Made in the UK

This product contains mustard and may contain traces of peanut or tree nuts. Free from artifical colours and flavours Free from artifical colours and flavours Suitable for Vegetarians and gluten free. It is important that this product is not consumed uncooked.